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Therefore I probably won’t make it again when I am alone or just cook for my family. I must admit though that it was pretty time consuming to make a Tian. I made it a few times in the past and really loved how pretty it turned out. It looks very nice and impressive, almost mesmerizing. What is a Tian you might ask? It’s basically the same dish, however, the veggies are thinly sliced with a mandoline, layered in a baking dish, and then cooked in the oven. If you want to bring this easy savory recipe to a party, I would recommend making a Tian. Thaw and then reheat in a skillet when you want to eat it! Place in an airtight container and freeze the Ratatouille for up to 3 months. Yes, you can double the recipe and freeze half of the batch. I like it when the veggies aren’t too soft but if you prefer them really soft, cook them for a few minutes more.įinally, add the balsamic vinegar and tomato paste. Finally, add the other veggies and cook for a further 10 minutes. Next, add the eggplant and cook it for 8-10 minutes or until softened (I added the red wine and all spices after a few minutes). First, fry the onion over medium heat, for about 4-5 minutes until lightly browned. You can use olive oil or any other vegetable oil of choice. So, after you chopped the veggies, heat oil in a pan. The smaller you chop the veggies the faster they will cook. I prefer chunky pieces, about 3 cm in diameter but you can chop the veggies smaller if you like.
Ratatouille ingredients how to#
How To Make Ratatouille?įirst, you need to chop all the veggies. This vegan Ratatouille is seriously an easy recipe which everyone can make for dinner.
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In addition to the veggies and spices, I also added red wine (you can use vegetable broth instead), a little bit tomato paste, and balsamic vinegar. I really hate boring/bland savory dishes, so I always season them really well. Furthermore, I added different spices to make the Ratatouille a little bit spicy and very flavorful. The Ratatouille ingredients which I used are eggplant (aubergine), zucchini, tomatoes, onion, garlic, and pepper. Ingredients Of This Easy Ratatouille RecipeĪs mentioned before, this easy Ratatouille recipe contains lots of colorful and healthy veggies. I prefer not to use too much oil and added red wine which made the vegan Ratatouille even more delicious in my opinion! My recipe is not a classic/traditional French Ratatouille but that doesn’t mean it’s not as good! The veggies are fried and cooked in some oil. Ratatouille is a classic French vegetable dish which is vegan and contains eggplant (aubergine), zucchini, tomatoes, onion, and peppers. This easy vegetable stew is a delicious vegan dish which can be served as a side (with e.g. Are you looking for an easy Ratatouille recipe which is ready in about 30 minutes?! Check out this flavorful and healthy Ratatouille recipe which contains only veggies and is therefore low in calories (low carb and keto).